Organic Prosecco Tasting

Visit of an organic farm including:

walk in the vineyard and looking at the wine cellar with explanation of the production method

guided tasting of 3 kinds of organic prosecco, pairing it with local products (salumi, cheese, rustic cakes and marmelade)

Duration: about 2 hours

Available every day in English or German

Possibility of pairing with the typical cake of Asolo called "Ghisola"